Foods and Nutrition Level 2/3
Aims and Object
Aims and Objectives
Through your participation in Foods and Nutrition, you will be encouraged and enabled to:
Aims and Objectives
Through your participation in Foods and Nutrition, you will be encouraged and enabled to:
- Apply safe food principles.
- Describe the role of nutrition in health and well-being.
- Identify factors that affect the food supply and the effects of food marketing practices on consumer behaviour.
- Demonstrate an appreciation of multicultural influences on eating habits.
- Select appropriate equipment to complete food projects and use them in a safe and appropriate manner.
- Adapt and create original recipes while on a budget.
- Identify and evaluate career opportunities in the food industry.