International Foods Unit
Jan 9 - Practice Day. Bring all ingredients that are not normally in the Foods room!
Jan 11 + 13 - Veggie Samosas
Jan 17 + 19 - Butter Chicken
Jan 23 + 25 - Blackened Chicken Caesar Salad
Jan 30 + Feb 1 - Empanada
Feb 3 + 7 - Okonomiyaki
Feb 9 + 14 - Gyoza
Feb 16 + 20 - Souvlaki, Tzaztiki Chicken
Feb 22 + 27 - California Roll
Mar 1 + 3 - Sweet & Sour Pineapple Chicken
Mar 7 + 9 - Wonton Soup and Deep Fried Wonton
Jan 11 + 13 - Veggie Samosas
Jan 17 + 19 - Butter Chicken
Jan 23 + 25 - Blackened Chicken Caesar Salad
Jan 30 + Feb 1 - Empanada
Feb 3 + 7 - Okonomiyaki
Feb 9 + 14 - Gyoza
Feb 16 + 20 - Souvlaki, Tzaztiki Chicken
Feb 22 + 27 - California Roll
Mar 1 + 3 - Sweet & Sour Pineapple Chicken
Mar 7 + 9 - Wonton Soup and Deep Fried Wonton